Since the pandemic has hit us, we have forgotten about hospitality because restaurants are one of the most badly hit industries. Restaurants and hotels around the world have been shut down for a long time and people associated to the food industry were greatly affected. However, now the world is trying to get back to normal and this industry is also getting on track because the lockdown has already caused huge losses. 

The restaurant owners are now taking preventive measures and steps to ensure safety so that they can continue their business peacefully. They are investing in disinfection and sterilization methods and making cleanliness and safety their topmost priority. UV disinfection technology is becoming popular in this regard as many industries are investing in it amidst the pandemic. As a restaurant owner, if you’re still exploring whether the Ultraviolet radiation can be used for protecting your staff and customers, read more!

Why should restaurants consider using UV disinfection?

The UVC radiation is very effective in killing coronavirus and other pathogens because it has a shorter wavelength which allows it to penetrate the cell walls of the microorganisms. This way this radiation destroys the genetic material of the coronavirus and other types of viruses and bacteria. 

Many restaurants are putting extreme focus on washing, cleaning, and sanitation of the high touch surfaces, which is a good thing but there are some things that you can’t wash. For example, the menu card is the thing that comes in contact with multiple people and can act as a source of spread. You can’t keep such things sanitized all the time and wash or clean them either. Here, UV disinfection comes in handy as it is a chemical-free method and destroys germs physically. Following are some important points to consider regarding UVC radiation for prevention of Covid in restaurants:

UV Light reduces dependence on chemicals 

One of the biggest benefits of UV disinfection technology to the food industry will be the reduction in dependence on chemicals. Chemicals are toxic and they can contribute various health risks if not handled properly. Moreover, they add to the cost continuously as you need to keep on buying the products. However, with UVC radiation, you need to invest in it once and then there are no costs because it doesn’t even need supervision for operation. 

Other important measures for restaurant owners to consider:

It only takes one Covid case to ruin the reputation of a restaurant and may cost you thousands of dollars! The UV disinfection technology can boost your professional image and add an extra layer of protection to the Covid preventive measures you’re already taking. Following are some tips for maintaining healthy practices at your restaurant:

• Inspect the dining areas, kitchen, and restrooms regularly.
• Sanitize your restaurant and kitchen areas regularly.
• Develop a checklist for restaurant hygiene and maintain it. 
• Make sure there is proper ventilation in the area. 
• Develop proper guidelines for maintaining personal hygiene for the staff and patrons. 
• Encourage the use of disposable items. 

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